Cocktails and Cookbooks with Megan

Cooking with #MekM

Episode Summary

It's been a long wait, but here is an extra-long episode that is worth it. In this show, enter the kitchen as I cook a couple of delicious pizzas with returning guest Erik Kristopher Myers. We talk pandemic cooking, pandemic shopping, and I laugh like a nerd a lot.

Episode Notes

In this episode we talk about:

Mastellone's Deli in Baltimore.

Frank's Pizza in Baltimore.

John's Roast Pork in Philly. 

Go Indie Now with Joe Compton.