It's been a long wait, but here is an extra-long episode that is worth it. In this show, enter the kitchen as I cook a couple of delicious pizzas with returning guest Erik Kristopher Myers. We talk pandemic cooking, pandemic shopping, and I laugh like a nerd a lot.
In this episode we talk about:
Mastellone's Deli in Baltimore.
Frank's Pizza in Baltimore.
John's Roast Pork in Philly.
Go Indie Now with Joe Compton.